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Mangut catfish is a dish that is familiar to the people of Central Java and Yogyakarta. The mangut catfish dish is one of the rich culinary specialties in Yogyakarta, this mangut catfish dish can be used as a main dish in a family dinner.
In ancient times this was the main dish of the kings of the palace. The delicacy of eating catfish
This is a recipe for delicious catfish mangut.
Ingredients
5 catfish.
Catfish Marinade Seasoning:
1 piece of garlic.
2 kaffir lime leaves.
teaspoon coriander.
1 turmeric finger space.
Salt to taste
Enough clean water.
Ground spices:
4 red onions
3 cloves of garlic
2 large red chilies
9 pieces of red chili
1 turmeric finger
1 knuckle kencur
1 finger galangal
1/2 tsp coriander
4 pecans
Salt to taste
Sugar to taste
Spices:
1 lemongrass stalk (take the white part, crush it)
2 bay leaves
2 pieces of kaffir lime leaves
2.5 red tomatoes
6 whole chilies (optional)
Handful of Basil
How to cook mangut catfish
1. Weed the catfish, then soak the catfish in lime juice, add salt and garlic. Then let stand for about 10 minutes, after that the catfish is fried until cooked.
2. prepare the spices to be sautéed until fragrant, add the bay leaf, lime leaves, lemon grass, galangal, red cayenne pepper, stir-fry the spices until cooked.
3. Prepare the water and coconut milk then mix it with the spices that are being sauteed slowly and gradually. Add seasonings such as chicken stock rocyo, sweet soy sauce, sugar, and salt, cook until boiling.
4. the last stage, enter the catfish and green chilies, cook until the sauce shrinks and thickens, remove and serve to become the main menu.
please try one of the culinary delights of the archipelago from Central Java, Yogyakarta
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